Per-guest catering plus venue and extras, divided over the months you have.
A worked example
Starting figures
- Guests
- 90
- Cost per guest
- $145
- Venue
- $6,500
- Dress, photos, music
- $7,200
- Months to save
- 14
What it returns
- Total budget
- $26,750
- Save per month
- $1,910.71
- Guest costs
- $13,050
- Cost of cutting 10 guests
- $1,450
How to read the results
Catering scales with guest count; the total is divided by months remaining.
With the defaults above, total budget works out at $26,750.